Balsamic Pot Roast Recipe

Name: Balsamic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless bottom round roast; ½ cup olive oil; 12 onion, chopped; 1 -2 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon beef bouillon; ¼ cup balsamic vinegar; 1 teaspoon soy sauce; 2 tablespoons brown sugar; 12-1 cup water; 1 teaspoon basil

Servings: persons

4 lbs boneless bottom round roast
½ cup olive oil
12 onion, chopped
1 -2 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
¼ cup balsamic vinegar
1 teaspoon soy sauce
2 tablespoons brown sugar
12-1 cup water
1 teaspoon basil

1
Place roast in crock pot.
2
Add all ingredients.
3
Let marinade 4 hours or overnight.
4
(Overnight is best).
5
Turn a few times to coat.
6
Cook roast on low until internal temp is 145-160, depending on preference of doneness, 6-8 hours.
7
Remove remaining juices from Crockpot; pour in a saucepan and boil for 2 minutes.
8
Serve over sliced meat.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs boneless bottom round roast, ½ cup olive oil, 12 onion, chopped, 1 -2 teaspoon garlic powder, and more.

Yes, Balsamic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pot Roast

How did you like this recipe?

Frequently Asked Questions