How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pot Roast?

You need 13 ingredients. The key ingredients include: 4 lbs boneless bottom round roast, ½ cup olive oil, 12 onion, chopped, 1 -2 teaspoon garlic powder, and more.

Is Balsamic Pot Roast suitable as meat & poultry?

Yes, Balsamic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pot Roast Recipe

Name: Balsamic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless bottom round roast; ½ cup olive oil; 12 onion, chopped; 1 -2 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon beef bouillon; ¼ cup balsamic vinegar; 1 teaspoon soy sauce; 2 tablespoons brown sugar; 12-1 cup water; 1 teaspoon basil

Try this homemade Balsamic Pot Roast recipe the whole family will love. Made with olive oil, onion, garlic and salt. Easy step-by-step instructions incl…

This Balsamic Pot Roast relies on simple, everyday ingredients such as boneless bottom round roast, olive oil, onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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