Zesty Stuffed Bell Peppers

1. 1

   Preheat oven to 350 degrees F. Prepare rice according to package directions.

2. 2

   Remove the tops and seeds from the bell peppers.

3. 3

   Blanch peppers in boiling water for 5 minutes.

4. 4

   Remove from water and drain.

5. 5

   In a large skillet, brown sausage until no longer pink; drain fat.

6. 6

   Fold in diced tomatoes and green chilies, rice, and cheese.

7. 7

   Remove from heat; divide mixture into prepared peppers.

8. 8

   Place peppers in an 8x8 baking dish.

9. 9

   Bake for 15 minutes.

10. 10

    If desired, garnish with fresh parsley.

11. 11

    For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.