How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanda'S Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 tsp. soda, 3/4 tsp. salt, 2 eggs, and more.

Is Juanda'S Mexican Corn Bread suitable as meat & poultry?

Yes, Juanda'S Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juanda'S Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juanda'S Mexican Corn Bread Recipe

Name: Juanda'S Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 tsp. soda; 3/4 tsp. salt; 2 eggs; 1 c. sweet milk; 1 c. cream-style corn; 1/4 c. bacon drippings; 1 medium onion, chopped; 1 bud garlic, chopped; 2 green peppers, chopped; 1/2 lb. cheese, grated

Juanda'S Mexican Corn Bread

Eats Now Editorial Team · 737 kcal · Meat & Poultry

Juanda'S Mexican Corn Bread – a delicious recipe with cornmeal, soda, salt, eggs, sweet milk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Juanda'S Mexican Corn Bread

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