Zesty Shrimp, Peppers, Tomatoes Recipe

Name: Zesty Shrimp, Peppers, Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin seeds; 6 tablespoons organic extra virgin olive oil; 2 cups diced onions; 1 red bell pepper, sliced into 3/4 -inch strips; 1 yellow bell pepper, sliced into 3/4-inch strips; 3 thyme sprigs; 1 bay leaf; 1 tablespoon chopped parsley; 1 tablespoon chopped cilantro; 2 teaspoons brown sugar, maple sugar, or Rapadura; 3 ripe tomatoes; 1/4 teaspoon saffron threads; 1 teaspoon minced jalapeno pepper; Pinch cayenne; Salt and black pepper; 1/2 cup water, if needed; 1 pound Wild Pacific Spot Prawns, peeled and deveined; FINISHING; 2 T EVO; 1T minced garlic; 2T chopped parsley or cilantro

Servings: persons

1/2 teaspoon cumin seeds
6 tablespoons organic extra virgin olive oil
2 cups diced onions
1 red bell pepper, sliced into 3/4 -inch strips
1 yellow bell pepper, sliced into 3/4-inch strips
3 thyme sprigs
1 bay leaf
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
2 teaspoons brown sugar, maple sugar, or Rapadura
3 ripe tomatoes
1/4 teaspoon saffron threads
1 teaspoon minced jalapeno pepper
Pinch cayenne
Salt and black pepper
1/2 cup water, if needed
1 pound Wild Pacific Spot Prawns, peeled and deveined
FINISHING
2 T EVO
1T minced garlic
2T chopped parsley or cilantro

1
1. Dry-roast cumin seed over medium-high heat for 2 minutes. Add the oil and onions and saute for 5 minutes. Add the peppers, thyme, bayleaf, chopped parsley and cilantro and sugar, and cook for 3-5 minutes.
2
2. Stir in the tomates, saffron, jalapeno, cayenne and sprkling of salt and pepper. Reduce the heat to medium-low and cook coverd for 10 minutes. During cooking, make sure liquid maintains normal pasta sauce consistency; add water as necessary.
3
3. Add shrimp and cover. cook on gentle for 5 minutes until shrimp are cooked.
4
4. In small skillet, heat olive oil with garlic and coo until garlic is straw colored. Immediately stir garlic into shrimp. sprinkle with herbs and serve hot.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 teaspoon cumin seeds, 6 tablespoons organic extra virgin olive oil, 2 cups diced onions, 1 red bell pepper, sliced into 3/4 -inch strips, and more.

Yes, Zesty Shrimp, Peppers, Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Shrimp, Peppers, Tomatoes

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