Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. minced onion (real onion); 2 Tbsp. flour; 1 Tbsp. tomato paste; 2 c. hot chicken broth; 1 1/2 to 2 1/2 c. lobster, shrimp and crab meat; 1 c. milk; 1 c. cream; salt and cayenne pepper to taste; white wine

Eats Now Editorial Team · 557 kcal · Seafood

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Lobster Bisque – a delicious recipe with butter, onion, flour, tomato paste, chicken broth, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 tsp. minced onion (real onion)
2 Tbsp. flour
1 Tbsp. tomato paste
2 c. hot chicken broth
1 1/2 to 2 1/2 c. lobster, shrimp and crab meat
1 c. milk
1 c. cream
salt and cayenne pepper to taste
white wine

1
Melt butter; saute onion.
2
Stir in flour and paste.
3
(Wondra flour best.)
4
Have broth ready, on low flame.
5
Stir until thick (not lumpy).
6
Stir in fish; simmer 10 minutes.
7
Stir in milk and cream.
8
Season with salt, cayenne and wine.
9
(Never let it bubbly boil.)

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. minced onion (real onion), 2 Tbsp. flour, 1 Tbsp. tomato paste, and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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