Zesty Sausage Souffle Recipe

Name: Zesty Sausage Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons butter, or as needed; 8 slices white bread, cut into cubes; 1 (16 ounce) package bulk spicy breakfast sausage; 2 green onions, minced; 1 (10.75 ounce) can cream of mushroom soup; 1/2 cup milk; 6 eggs, beaten; 1 cup milk; 1/2 cup shredded Gruyere cheese; 1/2 cup shredded extra-sharp Cheddar cheese

Servings: persons

2 teaspoons butter, or as needed
8 slices white bread, cut into cubes
1 (16 ounce) package bulk spicy breakfast sausage
2 green onions, minced
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
6 eggs, beaten
1 cup milk
1/2 cup shredded Gruyere cheese
1/2 cup shredded extra-sharp Cheddar cheese

1
Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
2
Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
3
Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
4
Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Bake uncovered in preheated oven until the middle is set, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, or as needed, 8 slices white bread, cut into cubes, 1 (16 ounce) package bulk spicy breakfast sausage, 2 green onions, minced, and more.

Yes, Zesty Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Sausage Souffle

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