Claudia Roden's orange and almond cake recipe — Baking & Desserts recipe

Claudia Roden's orange and almond cake recipe

Eats Now Editorial Team  · 1022 kcal  · Baking & Desserts

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Bake this irresistible Claudia Roden's orange and almond cake at home. Made with Oranges, Eggs, Ground almonds and Sugar. Easy step-by-step instructions…

This Claudia Roden's orange and almond cake relies on simple, everyday ingredients such as oranges, eggs, (8.8oz) ground almonds and (8.8oz) sugar. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Claudia Roden's orange and almond cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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