Claudia Roden's orange and almond cake recipe

1. 1

   Wash and boil the oranges unpeeled, in water to cover for 1 1/2 hours or until they are very soft.

2. 2

   Let them cool, then cut them open, remove the pips and turn them into a puree in a food processor.

3. 3

   Beat the eggs in a large bowl.

4. 4

   Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible.

5. 5

   Bake in a preheated moderately hot 190 degrees C oven for about 1 hour.

6. 6

   If it is still very wet leave it in the oven for a little longer.

7. 7

   Cool in the tin before turning out.

* Per serving · 4 servings · Values may vary.

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