How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 12 lb mushroom (button or crimini, whole), 1 (340 g) package baby carrots, 1 medium onion, peeled, cut into 1/2 inch-think wedges, 1 large bell pepper, cut into 8 strips (red, yellow or green), and more.

Is Zesty Roasted Vegetables suitable as general?

Yes, Zesty Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Zesty Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Roasted Vegetables Recipe

Name: Zesty Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mushroom (button or crimini, whole); 1 (340 g) package baby carrots; 1 medium onion, peeled, cut into 1/2 inch-think wedges; 1 large bell pepper, cut into 8 strips (red, yellow or green); ⅓ cup zesty Italian dressing; ⅓ cup parmesan cheese, grated, divided

Try this homemade Zesty Roasted Vegetables recipe the whole family will love. Made with mushroom, baby carrots, onion and bell pepper. Easy step-by-step…

This Zesty Roasted Vegetables relies on simple, everyday ingredients such as (340 g) package baby carrots and zesty italian dressing. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 lb mushroom (button or crimini, whole)
1 (340 g) package baby carrots
1 medium onion, peeled, cut into 1/2 inch-think wedges
1 large bell pepper, cut into 8 strips (red, yellow or green)
⅓ cup zesty Italian dressing
⅓ cup parmesan cheese, grated, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zesty Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions