Zesty Red Quinoa Salad

1. 1

   Soak the quinoa in hot water for 5 minutes. Strain and rinse. Put in a pot with the 11/2 cups water and bring to a boil. Lower the heat, cover, and cook until water is absorbed and quinoa is tender, about 20 minutes.

2. 2

   Transfer the cooked quinoa to a large bowl. Add the sweet potato, red pepper, kumquats, olive oil, and maple syrup and mix to combine. Add the cilantro and lightly toss. Serve hot, at room temp, or cold. Garnish with chopped cilantro and sliced kumquat.

* Per serving · 4 servings · Values may vary.

No additional tips available.