Zesty Ranch Ribs Recipe

Name: Zesty Ranch Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds pork ribs country-style; 1 medium onions sliced; 1/2 cup corn syrup, dark; 2 tablespoons brown sugar firmly packed; 1 tablespoon worcestershire sauce; 1/2 teaspoon liquid smoke; 1/4 cup apple cider vinegar; 1 teaspoon dry mustard; 1/4 teaspoon chili powder; 1 cup ketchup

Servings: persons

4 pounds pork ribs country-style
1 medium onions sliced
1/2 cup corn syrup, dark
2 tablespoons brown sugar firmly packed
1 tablespoon worcestershire sauce
1/2 teaspoon liquid smoke
1/4 cup apple cider vinegar
1 teaspoon dry mustard
1/4 teaspoon chili powder
1 cup ketchup

1
Place sapreribs in 4 to 6 quart Dutch oven.
2
Coverribs with water, salt to taste.
3
Bring to boil; reduce heat.
4
Simmer, covered for 1 hour or until ribs are tender; drain.
5
Place in 13x9 inch baking dish.
6
Heat oven to 325F (160C).
7
In a medium bowl, mix remaining ingredients.
8
Pour sauce over ribs.
9
Bake at 325F (160C).
10
for 30 to 40 minutes, basting occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds pork ribs country-style, 1 medium onions sliced, 1/2 cup corn syrup, dark, 2 tablespoons brown sugar firmly packed, and more.

Yes, Zesty Ranch Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Ranch Ribs

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