Zesty Potatoes

1. 1

   Peel potatoes and cut into 1/2 to 1/4-inch pieces.

2. 2

   Boil until tender, but not soft.

3. 3

   Drain; put into shallow baking dish.

4. 4

   Top with dots of butter and sprinkle with seasoning salt.

5. 5

   (The more the better.)

6. 6

   Bake, uncovered, in oven at 350u00b0 until desired tenderness.

No additional tips available.