Cashew Brittle

1. 1

   Mix baking soda, 1-teaspoon water and vanilla and set aside.

2. 2

   Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.

3. 3

   Cook over medium heat until 240 degrees on a candy thermometer.

4. 4

   Add butter and cashews.

5. 5

   Cook until 300 degrees on candy thermometer.

6. 6

   Immediately turn off the heat.

7. 7

   Quickly stir in baking soda mixture until light and foamy.

8. 8

   Pour onto a half sheet pan, roll with a marble rolling pin until about 1/4 inch thick.

9. 9

   Cool completely: at least 1 hour.

10. 10

    Break into pieces and store in a covered container.

11. 11

    This makes about 3.25 lbs of brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.