Zesty Potatoes

1. 1

   Cook the potatoes in 1 inch boiling salt water (1/2 teaspoon salt to 1 cup water) just until tender.

2. 2

   While hot, cut unpared potatoes diagonally into 1/2-inch slices.

3. 3

   Place in shallow glass dish.

4. 4

   Pour the salad dressing over hot slices.

5. 5

   Let stand 1 hour, turning slices once.

6. 6

   Place on grill, 3 inches from hot coals. Cook 8 to 10 minutes on each side, or until golden brown.

7. 7

   Season with 1 teaspoon salt and 1/4 teaspoon pepper after turning.

No additional tips available.