Red Skinned Potato Salad Recipe

Name: Red Skinned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, organic if possible; 1/4 cup Dijon or Dusseldorf mustard; 1/4 cup dry white vermouth; 1/4 cup white wine vinegar; 2 tbsp quality extra-virgin olive oil; 1 yellow onion; 2 stalks celery; 2 tsp capers; 1/2 cup chopped fresh parsley; Chopped fresh dill to taste; 1/2 lb. steamed green beans, cut in 1-inch pieces (optional)

Servings: persons

1 1/2 pounds red potatoes, organic if possible
1/4 cup Dijon or Dusseldorf mustard
1/4 cup dry white vermouth
1/4 cup white wine vinegar
2 tbsp quality extra-virgin olive oil
1 yellow onion
2 stalks celery
2 tsp capers
1/2 cup chopped fresh parsley
Chopped fresh dill to taste
1/2 lb. steamed green beans, cut in 1-inch pieces (optional)

1
. Boil potatoes in their skins, covered, just until they can be easily pierced with a sharp knife.
2
2. Meanwhile, prepare dressing in a jar, combining mustard, vermouth, vinegar, olive oil, salt and pepper to taste; shake well.
3
3. Drain potatoes, let cool enough to handle, then peel and cut into thick slices. Place in a large bowl.
4
4. Pour dressing over the potatoes while they are warm, tossing well.
5
5. Add chopped onion, sliced celery, capers, finely chopped parsley, dill and, if you like, other chopped vegetables (red bell pepper, radish).
6
6. Correct seasoning. Chill until served.
7
7. If desired, you can toss in lightly cooked fresh green beans as a good last-minute addition.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, organic if possible, 1/4 cup Dijon or Dusseldorf mustard, 1/4 cup dry white vermouth, 1/4 cup white wine vinegar, and more.

Yes, Red Skinned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Skinned Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions