Zesty Potato Salad

1. 1

   Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.

2. 2

   While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.

3. 3

   In a medium serving bowl, quickly cut potatoes into cubes.

4. 4

   Slice onions over potatoes.

5. 5

   Shake on some salt and pepper.

6. 6

   Gently stir it all up.

7. 7

   Pour dressing ingredients over the top; stir again gently.

8. 8

   Allow to sit at room temp for about an hour to meld the flavors.

9. 9

   LEFTOVERS: Chill. At serving time bring to room temp again.

* Per serving · 4 servings · Values may vary.

No additional tips available.