How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter-Greens Salad with Melted Cheese?

You need 9 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1/4 cup extra-virgin olive oil, Kosher salt, Freshly ground pepper, and more.

Is Bitter-Greens Salad with Melted Cheese suitable as salads?

Yes, Bitter-Greens Salad with Melted Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter-Greens Salad with Melted Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter-Greens Salad with Melted Cheese Recipe

Name: Bitter-Greens Salad with Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1 large head of radicchio (3/4 pound), cored and coarsely shredded; 5 ounces baby arugula; 4 ounces semi-hard Italian cheese, such as Crucolo or pecorino Toscano, thinly shaved; 1/2 cup hazelnuts, toasted; Saba (See Note) or balsamic vinegar, for drizzling

Bitter-Greens Salad with Melted Cheese – a delicious recipe with red wine vinegar, extra-virgin olive oil, Kosher salt, Freshly ground pepper, head of radicchio, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground pepper
1 large head of radicchio (3/4 pound), cored and coarsely shredded
5 ounces baby arugula
4 ounces semi-hard Italian cheese, such as Crucolo or pecorino Toscano, thinly shaved
1/2 cup hazelnuts, toasted
Saba (See Note) or balsamic vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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Bitter-Greens Salad with Melted Cheese

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