Zesty Pork Tenderloin

1. 1

   Cooking time: 25 minutes

2. 2

   Heat grill or broiler.

3. 3

   Heat the peach preserves and the honey-mustard marinade in a small saucepan over medium-low heat to melt preserves. Set aside.

4. 4

   Rub 1 teaspoon of seasoning (from the rice mix) on the tenderloin. Cook rice and remaining seasoning according to directions on package, omitting oil/butter.

5. 5

   Grill or broil tenderloin for 20 minutes, turning once, or until it reaches 160 degrees on a meat thermometer.

6. 6

   Meanwhile, in a saucepan, bring water to a boil; add snap peas, reduce heat, and simmer for 5 minutes, or until crisp-tender.

7. 7

   Slice pork. Pour the peach sauce over and serve with rice and snap peas.

8. 8

   How kids can help: Measure and mix ingredients for sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.