Goulash

1. 1

   In a large skillet, cut bacon into small pieces and cook to crisp stage; drain.

2. 2

   Add hamburger, stirring until done.

3. 3

   Add onion, celery, green pepper, rice, tomato sauce plus 1/2 can water.

4. 4

   With lid on, simmer for approximately 20 minutes, or until rice is done.

5. 5

   If too dry, add either more water or tomato sauce (to taste).

6. 6

   Just before serving and while still hot, grate cheese over top.

No additional tips available.