Zesty Meaty Mac and Cheese

1. 1

   Preheat oven to 375 and grease (I use Pam) a 2 quart round casserole dish.

2. 2

   Steam squash- I simply put all in a bowel with enough water to cover and microwaved it for about 5 minutes.

3. 3

   Prepare macaroni as directed on box.

4. 4

   At the same time, brown your meet.

5. 5

   Once macaroni noodles are soft, drain water, return to pot, and mix in squash, zucchini, 1/4 Celsius milk, 1/4 Celsius dressing, and cheese packet that came in the macaroni and cheese box.

6. 6

   After that is combined, mix in your meat and half of cheese.

7. 7

   You may also want to add different seasoning at this point.

8. 8

   I used Italian seasoning and some garlic powder.

9. 9

   Pour into casserole and top and bake for 15 minutes, covered.

10. 10

    Top with remaining cheese and bake another 5 minutes, uncovered.

11. 11

    Enjoy!

12. 12

    It's SO yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.