Macaroni Casserole Mince Loaf Recipe

Name: Macaroni Casserole Mince Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 tablespoons oil; 1 can casserole mince; 2 tablespoons tomato sauce; 1 large carrot, grated; 12-1 cup grated cheese; ½ teaspoon dried basil; 1 cup cottage cheese; ½ teaspoon salt; ¾ cup milk; 2 teaspoons flour; 2 cups cooked macaroni

Servings: persons

1 onion, finely chopped
2 tablespoons oil
1 can casserole mince
2 tablespoons tomato sauce
1 large carrot, grated
12-1 cup grated cheese
½ teaspoon dried basil
1 cup cottage cheese
½ teaspoon salt
¾ cup milk
2 teaspoons flour
2 cups cooked macaroni

1
Heat oil and saute onion.
2
Add casserole mince, tomato sauce,carrot, cheese, and basil.
3
Mix well and spoon into a greased and lined loaf tin or casserole dish.
4
Combine cottage cheese, milk,flour, and salt.
5
Add the cooked macaroni, and mix well.
6
Pour over casserole mince layer.
7
Bake 180 C for 60 minutes.
8
Stand for approx 10 minutes before turning out onto a warm plate.

1445

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, finely chopped, 2 tablespoons oil, 1 can casserole mince, 2 tablespoons tomato sauce, and more.

Yes, Macaroni Casserole Mince Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole Mince Loaf

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