Zesty Meatloaf Recipe

Name: Zesty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Finely Diced Mushrooms; 1/4 cups Finely Diced Onion; 1/4 cups Finely Diced Red Bell Pepper; 1 pound Ground Beef; 1/2 cups Cracker Crumbs Or Plain Bread Crumbs; 1 whole Egg; 1 teaspoon Salt; 1/4 teaspoons Ground Black Pepper; ⅓ cups Ketchup; 1 Tablespoon Balsamic Vinegar

Servings: persons

1/4 cups Finely Diced Mushrooms
1/4 cups Finely Diced Onion
1/4 cups Finely Diced Red Bell Pepper
1 pound Ground Beef
1/2 cups Cracker Crumbs Or Plain Bread Crumbs
1 whole Egg
1 teaspoon Salt
1/4 teaspoons Ground Black Pepper
⅓ cups Ketchup
1 Tablespoon Balsamic Vinegar

1
Saute diced mushrooms, onion, and bell pepper until soft.
2
Combine sauteed veggies with ground beef, crumbs, egg, salt, and pepper.
3
Thoroughly combine all ingredients.
4
Transfer meat mixture to a large baking pan and form into a loaf.
5
In a small bowl, combine ketchup and balsamic vinegar.
6
Brush this mixture generously over the entire surface of the meatloaf.
7
Bake in a 350 degrees F oven for 4550 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Finely Diced Mushrooms, 1/4 cups Finely Diced Onion, 1/4 cups Finely Diced Red Bell Pepper, 1 pound Ground Beef, and more.

Yes, Zesty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Meatloaf

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