Zesty Meatloaf

Name: Zesty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 pound sausage; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoon pepper; 1 egg slightly beaten; 1 tablespoon worchestershire sauce; 1 onion medium Size, chopped; 1 cup bread crumbs; 1 can green chilies Diced Ro*Tel Tomaotes and; 1 teaspoon accent

Eats Now Editorial Team · 46 kcal · Meat & Poultry

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Zesty Meatloaf – a delicious recipe with ground chuck, sausage, salt, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground chuck
1 pound sausage
1 teaspoon salt
1 teaspoon salt
1 teaspoon pepper
1 egg slightly beaten
1 tablespoon worchestershire sauce
1 onion medium Size, chopped
1 cup bread crumbs
1 can green chilies Diced Ro*Tel Tomaotes and
1 teaspoon accent

1
Mix all ingredients together, except for Ro*Tel, in a large bowl; form into loaf.
2
Pat into loaf pan. Pour remaining RO*TEL on top. Bake in 350 oven for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground chuck, 1 pound sausage, 1 teaspoon salt, 1 teaspoon salt, and more.

Yes, Zesty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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