Pepper Steak With Rice

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) round steak; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 2 beef bouillon cubes in 1 1/2 c. water; 1 c. sliced onions; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large fresh tomatoes, cut in eighths; rice

Eats Now Editorial Team · 291 kcal · Meat & Poultry

Jump to Recipe

Pepper Steak With Rice – a delicious recipe with paprika, margarine, garlic, beef bouillon cubes, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 to 2 lb.) round steak
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic, crushed
2 beef bouillon cubes in 1 1/2 c. water
1 c. sliced onions
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut in eighths
rice

1
Slice steak in 1/4-inch strips.
2
Sprinkle with paprika.
3
Brown in margarine in large skillet or Dutch oven.
4
Add beef broth and garlic.
5
Simmer, covered, 30 minutes.
6
Stir in onions and peppers. Cover and cook 5 to 10 minutes more.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) round steak, 1 Tbsp. paprika, 2 Tbsp. margarine, 2 cloves garlic, crushed, and more.

Yes, Pepper Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Pork (Or Chicken)(Serves 4)
Soy Chicken Wings
Barbecue Sauce For Ribs
Tiny Pizza'S

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy