How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup creamy peanut butter (not natural or old-fashioned), 1/2 cup low-sodium chicken or vegetable broth, 3 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, and more.

Is Peanut Sauce suitable as meat & poultry?

Yes, Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce Recipe

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter (not natural or old-fashioned); 1/2 cup low-sodium chicken or vegetable broth; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1/2 teaspoon sriracha

Peanut Sauce – a delicious recipe with peanut butter, chicken, soy sauce, rice vinegar, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup creamy peanut butter (not natural or old-fashioned)
1/2 cup low-sodium chicken or vegetable broth
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 teaspoon freshly grated ginger
1/2 teaspoon sriracha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Sauce

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