Zesty Mashed Potatoes

1. 1

   Place potatoes in large pot, and cover with salted cold water.

2. 2

   Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.

3. 3

   Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.

4. 4

   Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.

5. 5

   Mash with potato masher until combined well.

6. 6

   Season with salt and pepper, and add remaining soymilk, if necessary.

7. 7

   Serve immediately.

No additional tips available.