Big-Batch Strawberry Compote

1. 1

   Combine strawberries, sugar, salt, and 1/4 cup water in a small pot. Scrape in vanilla seeds and add pod, or add lemon zest if using. Bring to a simmer over medium heat and cook, stirring occasionally and breaking up strawberries with a wooden spoon at beginning of cooking, until fruit is tender and juices are thick enough to coat spoon, 40-45 minutes. Fish out vanilla pod and/or lemon zest, then stir in lemon juice.

2. 2

   Compote can be made 5 days ahead. Let cool, then cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.