Zesty Macaroni And Cheese Recipe

Name: Zesty Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pepper Jack cheese; 1 lb. yellow Cheddar cheese; 1 box elbow macaroni; 2 c. milk (Pet milk); 1 Tbsp. sugar; 1 tsp. black pepper; 1 lb. extra sharp Cheddar cheese; 1/2 stick butter; 1 can stewed tomatoes; 1 Tbsp. paprika; 1 Tbsp. seasoned salt; 1 tsp. parsley flakes

Servings: persons

1 lb. pepper Jack cheese
1 lb. yellow Cheddar cheese
1 box elbow macaroni
2 c. milk (Pet milk)
1 Tbsp. sugar
1 tsp. black pepper
1 lb. extra sharp Cheddar cheese
1/2 stick butter
1 can stewed tomatoes
1 Tbsp. paprika
1 Tbsp. seasoned salt
1 tsp. parsley flakes

1
Grate all
2
three
3
cheese
4
blocks.
5
Boil
6
macaroni until soft. Drain and rinse macaroni with hot water and pour into a large pan. Melt butter
7
in pan, then gradually add the cheese until all of the
8
cheeses
9
have
10
melted.
11
Pour milk, stirring consistently. Add
12
stewed
13
tomatoes,
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salt
15
and black pepper. Pour macaroni into a
16
large
17
baking
18
dish,
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spreading evenly. Lightly sprinkle paprika
20
and parsley flakes.
21
Preheat oven at 350u00b0 and bake for 30
22
to 45 minutes.
23
Serves approximately 12 to 15.

1586

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pepper Jack cheese, 1 lb. yellow Cheddar cheese, 1 box elbow macaroni, 2 c. milk (Pet milk), and more.

Yes, Zesty Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Macaroni And Cheese

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