Milano'S Spaghetti

Name: Milano'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 green bell peppers; 1 red bell pepper; 1 large onion; garlic; salt and pepper to taste; 1 can Ro-Tel tomatoes; 1 can tomato paste; 4 (4 oz.) cans tomato sauce; 4 cans water; 1/4 c. sugar (optional)

Eats Now Editorial Team · 145 kcal · Pasta & Noodles

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Milano'S Spaghetti – a delicious recipe with ground chuck, green bell peppers, red bell pepper, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
2 green bell peppers
1 red bell pepper
1 large onion
garlic
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can tomato paste
4 (4 oz.) cans tomato sauce
4 cans water
1/4 c. sugar (optional)

1
Brown ground meat with onions and bell peppers; drain any grease.
2
Add Ro-Tel, paste and garlic.
3
Let cook on low about 30 minutes, stirring.
4
Add tomato sauce and water.
5
Let cook about 1 hour.
6
The longer you cook, the better it tastes.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 2 green bell peppers, 1 red bell pepper, 1 large onion, and more.

Yes, Milano'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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