Zesty Lamb Chops With Pesto Recipe

Name: Zesty Lamb Chops With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Lamb Chops; 2 -4 lamb chops or 2 -4 lamb ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon garlic (blended); 6 tablespoons lemon juice or 6 tablespoons lime juice; 1 tablespoon olive oil; 1/2 tablespoon butter; For Pesto; 1 (15 ounce) packet fresh parsley; 1 lemon, juice of; 15 g roasted peanuts; 3 tablespoons peanut butter; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sugar; salt; 1 sprig of fresh mint (to garnish) (optional) or 1 sprig fresh parsley (to garnish) (optional)

Servings: persons

For Lamb Chops
2 -4 lamb chops or 2 -4 lamb ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic (blended)
6 tablespoons lemon juice or 6 tablespoons lime juice
1 tablespoon olive oil
1/2 tablespoon butter
For Pesto
1 (15 ounce) packet fresh parsley
1 lemon, juice of
15 g roasted peanuts
3 tablespoons peanut butter
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
salt
1 sprig of fresh mint (to garnish) (optional) or 1 sprig fresh parsley (to garnish) (optional)

1
Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
2
Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
3
In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
4
Refrigerate the pesto.
5
Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
6
Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
7
After any access oil is soaked, transfer onto a plate and top with the pesto.
8
Voila! You're ready to serve!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Lamb Chops, 2 -4 lamb chops or 2 -4 lamb ribs, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Zesty Lamb Chops With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Lamb Chops With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions