Zesty Italian Wontons

1. 1

   Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.

2. 2

   Drain all fat from pan.

3. 3

   Cool meat mixture.

4. 4

   Stir in cheeses and parsley.

5. 5

   Assembly: Place a rounded teaspoon of filling into one corner of wrapper.

6. 6

   Moisten edges with water.

7. 7

   Fold wrapper over and seal edges together forming a triangle.

8. 8

   Bring two points over the center and cross.

9. 9

   Moisten and press together.

10. 10

    Cover and chill or freeze if not frying immediately.

11. 11

    Fry wontons a few at a time in deep hot oil until golden brown.

12. 12

    Drain on paper towels.

13. 13

    Serve with warm marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.