Warm Ham ‘N’ Cheese Spread

1. 1

   Preheat oven to 350u00b0. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased

2. 2

   . Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks.

3. 3

   In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish.

4. 4

   Bake, uncovered, at 350u00b0 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.