How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Pork Chops?

You need 8 ingredients. The key ingredients include: 8 well-trimmed pork chops or cut up chicken pieces, olive oil, 2 tbsp (30 ml) butter or margarine, 1-1/2 cups (350 ml) orange juice, and more.

Is Florida Pork Chops suitable as meat & poultry?

Yes, Florida Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florida Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Pork Chops Recipe

Name: Florida Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 well-trimmed pork chops or cut up chicken pieces; olive oil; 2 tbsp (30 ml) butter or margarine; 1-1/2 cups (350 ml) orange juice; 1/2 cup (125 ml) dry white wine; 2 tbsp (30 ml) brown sugar or more, depending on how sweet you like it; 1 tsp (5 ml) grated orange rind; 1 tsp (5 ml) salt

Try this homemade Florida Pork Chops recipe the whole family will love. Made with pork chops, olive oil, butter and orange juice. Easy step-by-step inst…

This Florida Pork Chops relies on simple, everyday ingredients such as olive oil, (30 ml) butter or margarine, (350 ml) orange juice and (125 ml) dry white wine. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 well-trimmed pork chops or cut up chicken pieces
olive oil
2 tbsp (30 ml) butter or margarine
1-1/2 cups (350 ml) orange juice
1/2 cup (125 ml) dry white wine
2 tbsp (30 ml) brown sugar or more, depending on how sweet you like it
1 tsp (5 ml) grated orange rind
1 tsp (5 ml) salt

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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