Zesty Herbed Potato Wedges For Grill Or Stove Top

1. 1

   Prepare grill for indirect-heat cooking.

2. 2

   Meanwhile, place potatoes in large microwave-safe bowl.

3. 3

   Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.

4. 4

   Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.

5. 5

   TO FINISH ON GRILL:

6. 6

   Add onion wedges to potatoes; toss to coat with oil.

7. 7

   Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.

8. 8

   In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.

9. 9

   Add potatoes and onion; toss gently to coat.

10. 10

    TO FINISH ON STOVE:

11. 11

    Microwave potatoes as directed in steps 1-3.

12. 12

    In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.

13. 13

    Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.