Coco-Nut Kisses

1. 1

   Beat egg whites, cream of tartar, salt and vanilla until stiff.

2. 2

   Add sugar gradually and continue beating until it forms stiff peaks.

3. 3

   Fold in chips and nuts.

4. 4

   Drop by teaspoons onto well-greased paper bag (reversed) that has been placed on cookie sheet.

5. 5

   Bake 20 to 23 minutes at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.