How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Halibut In Soy-Ginger Dressing ?

You need 10 ingredients. The key ingredients include: 1 (2-pound) skin-on halibut fillet, rinsed and patted dry, 1 green bell pepper, seeded and cut lengthwise into long, thin strips, 1 red bell pepper, seeded and cut lengthwise into long, thin strips, 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips, and more.

Is Zesty Halibut In Soy-Ginger Dressing suitable as seafood?

Yes, Zesty Halibut In Soy-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zesty Halibut In Soy-Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Halibut In Soy-Ginger Dressing Recipe

Name: Zesty Halibut In Soy-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) skin-on halibut fillet, rinsed and patted dry; 1 green bell pepper, seeded and cut lengthwise into long, thin strips; 1 red bell pepper, seeded and cut lengthwise into long, thin strips; 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips; 1 medium onion, thinly sliced; 1 tablespoon grated fresh ginger; 2 teaspoons soy sauce; 1/4 cup freshly squeezed orange juice; 1 tablespoon finely grated orange zest; 2 scallions (dark green part only), chopped, for garnish

Zesty Halibut In Soy-Ginger Dressing

Eats Now Editorial Team · 44 kcal · Seafood

Zesty Halibut In Soy-Ginger Dressing – a delicious recipe with skin-, green bell pepper, red bell pepper, yellow bell pepper, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Zesty Halibut In Soy-Ginger Dressing

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