Zesty Half And Half

1. 1

   In a large pitcher put 6 teabags and 6 cups of cold water and leave until it makes strong tea (usually about an hour)

2. 2

   Juice the lemons(you should have a cup of juice) and add about 3 cups of cold water. Zest at least 3 of the lemons.

3. 3

   Mix the tea and the lemonade together and add sugar or simple syrup to taste. ( I usually do not add much sugar and leave that to each drinker)

4. 4

   Rinse glasses and place in the freezer for about an hour prior to making the half and half so that they will achieve a nice frosty appearance when you fill them.

5. 5

   Remove the glasses from the freezer and dip the rim in lemon zest. Add ice and add the half and half. Add more sugar if you want a sweeter version.

6. 6

   If you want a sweeter drink, you can mix sugar with the zest and use that mixture to rim the glass.

No additional tips available.