Zesty Grilled Potato Salad

1. 1

   Place potatoes and 12/4 cup water in a large microwaveable bowl.

2. 2

   Cover and microwave HIGH for 6 minutes or until just fork tender (stir halfway through cooking).

3. 3

   Drain welll and cool slightly.

4. 4

   Preheat barbecue to medium-high.

5. 5

   Line grill with a sheet of heavy duty foil that has been perforated several times with a skewer or use a grill basket.

6. 6

   Toss potatoes with 2 tablespoons of dressing.

7. 7

   Grill potatoes, turning once, until well marked, 4-6 minutes.

8. 8

   Cool slightly.

9. 9

   Toss potatoes with remaining dressing, red peppers, artichoke hearts, pickled hot peppers, and parsley.

10. 10

    Let stand for 25 minutes to develop flavors.

11. 11

    Salad can be reserved, tightly covered in refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.