How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Lentil Salad?

You need 14 ingredients. The key ingredients include: 2 ½ cups steamed lentils, they should be cold (I use 1 Trader Joe's pre-cooked lentils packaged), 1 large carrot, 12 onion (I used white, but I think red would be great as well), 1 -2 garlic clove (be wary of adding more, the garlic is much stronger when not cooked), and more.

Is Vegetable and Lentil Salad suitable as salads?

Yes, Vegetable and Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Lentil Salad Recipe

Name: Vegetable and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups steamed lentils, they should be cold (I use 1 Trader Joe's pre-cooked lentils packaged); 1 large carrot; 12 onion (I used white, but I think red would be great as well); 1 -2 garlic clove (be wary of adding more, the garlic is much stronger when not cooked); 1 small zucchini; 13 cucumber (large cucumber, to taste, really); 1 small yellow squash; 1 large lemon; ½ cup olive oil; ¼ teaspoon cumin; ¼ teaspoon thyme; 1 teaspoon salt; parsley (optional); pepper

Vegetable and Lentil Salad

Eats Now Editorial Team · 635 kcal · Salads

Vegetable and Lentil Salad – a delicious recipe with steamed lentils, carrot, onion, garlic, zucchini, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable and Lentil Salad

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