Roast Pork, Stuffed With Stilton

1. 1

   Preheat oven to 450 degrees F (230C).

2. 2

   Line a baking sheet with foil and set aside.

3. 3

   In a small bowl, using a fork, mash cheese and mix well with onions.

4. 4

   Using your hands, form cheese into a long, thin log, about 8 inches (20 cm) long and 3/4 inch (2 cm) wide.

5. 5

   Place meat on a large cutting board.

6. 6

   Using a sharp knife, slice pork lengthwise, down the center, cutting almost but not completely through the meat.

7. 7

   Spread out at flat as possible.

8. 8

   Cover with a piece of plastic-wrap.

9. 9

   Using a meat mallet, pound pork just until it is uniformly thick- 1/4 inch (0. 5 cm) thick.

10. 10

    Sprinkle pepper over pork.

11. 11

    Place cheese log on long edge of meat, then roll meat around it, jelly-roll style.

12. 12

    Fasten with a few toothpicks.

13. 13

    Place, toothpick-side down, on baking sheet.

14. 14

    In a small bowl stir teriyaki (or soy) sauce with oil.

15. 15

    Brush over pork.

16. 16

    Roast, uncovered in centre of 450F (230C) oven until pork is firm when pressed; (from 20-25 minutes).

17. 17

    Don't worry if a little melted cheese leaks out.

18. 18

    Remove from oven and let stand 5 minutes.

19. 19

    Serve with roasted new potatoes and Balsamic Green Beans and Pancetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.