Zesty Gazpacho Recipe

Name: Zesty Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, trimmed and cut into 2-inch lengths; 2 stalks celery, trimmed and cut into 2-inch lengths; 1 medium onion, peeled and cut in half; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1 can (28 oz.) crushed tomatoes; 1 can (32 oz.) vegetable stock; 2 bay leaves; 1/4 to 1/2 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground pepper; 1 package (5 oz.) butter and garlic flavored large-cut croutons

Servings: persons

2 medium carrots, trimmed and cut into 2-inch lengths
2 stalks celery, trimmed and cut into 2-inch lengths
1 medium onion, peeled and cut in half
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 can (28 oz.) crushed tomatoes
1 can (32 oz.) vegetable stock
2 bay leaves
1/4 to 1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon freshly ground pepper
1 package (5 oz.) butter and garlic flavored large-cut croutons

1
Assemble the KitchenAid(R) Roto Slicer & Chopper attachment with coarse shredding cone and attach to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and shred carrots, celery and onion, making sure to position carrots and celery horizontally in chopper.
2
Heat olive oil in large pot over medium heat. Add shredded vegetables and garlic. Continue cooking over medium heat until vegetables are softened, about 5 minutes.
3
Add tomatoes, vegetable stock and bay leaves. Bring mixture to a boil, then reduce heat, cover and simmer until vegetables are tender, about 10 minutes.
4
Remove from heat and remove bay leaves.
5
Blend using KitchenAid(R) Immersion Blender--or a regular blender in several batches--until vegetables are pureed. Add horseradish, Worcestershire sauce, hot sauce, celery salt, and pepper; mix thoroughly until seasonings are combined.
6
Serve immediately, with croutons.
7
To purchase the
8
used in this recipe, please visit

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium carrots, trimmed and cut into 2-inch lengths, 2 stalks celery, trimmed and cut into 2-inch lengths, 1 medium onion, peeled and cut in half, 2 tablespoons olive oil, and more.

Yes, Zesty Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Gazpacho

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