Steak Saute Marengo Recipe

Name: Steak Saute Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. top sirloin steak; 2 medium sized onions; 1 carrot; 2 cloves garlic, crushed; 8 Tbsp. butter; 2 Tbsp. olive oil; 1/2 c. dry white wine; 2 c. beef broth; 2 Tbsp. flour; 15 oz. can tomato sauce or puree; 1 doz. small onions; 1/2 lb. mushrooms; bouquet garni; fried sourdough bread; 1 tsp. chopped parsley; juice of 1/4 lemon; salt; pepper

Servings: persons

1 1/2 to 2 lb. top sirloin steak
2 medium sized onions
1 carrot
2 cloves garlic, crushed
8 Tbsp. butter
2 Tbsp. olive oil
1/2 c. dry white wine
2 c. beef broth
2 Tbsp. flour
15 oz. can tomato sauce or puree
1 doz. small onions
1/2 lb. mushrooms
bouquet garni
fried sourdough bread
1 tsp. chopped parsley
juice of 1/4 lemon
salt
pepper

1
Heat 4 tablespoons butter and the oil in a saute pan.
2
Cut steak into cubes and the onions and carrot into quarters and saute for 5 minutes.
3
Season with salt and freshly ground pepper. Sprinkle with flour and blend.
4
Allow to color slightly; add garlic and stir.
5
Add wine and reduce by 2/3.
6
Add tomato sauce to the pan.
7
Put in bouquet garni (1/2 teaspoon of each:
8
thyme, rosemary, marjoram, basil, peppercorns and 2 bay leaves tied in cheesecloth). Add enough beef broth to cover the meat.
9
Bring to a boil; cover and simmer very gently for 1 hour.
10
Scald the little onions; drain. Dry with a cloth and cook in 1 tablespoon butter until golden.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 to 2 lb. top sirloin steak, 2 medium sized onions, 1 carrot, 2 cloves garlic, crushed, and more.

Yes, Steak Saute Marengo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Saute Marengo

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