Zesty Farfalle

1. 1

   Cooking time: About 12 minutes

2. 2

   Cook farfalle according to package directions. Put a colander in the sink and place the shrimp in the colander.

3. 3

   Add asparagus to the pasta water for the last 4 minutes of cooking (if the asparagus is thin, add it for the last 2 minutes).

4. 4

   Drain the pasta and asparagus over the shrimp in the colander.

5. 5

   Return everything to the pot. Add the tomatoes and vinaigrette and toss.

6. 6

   Snip the basil into ribbons with scissors and toss with the pasta.

7. 7

   Serve warm.

8. 8

   Kid-friendly version: Double the recipe and omit the fresh basil for extra-picky eaters.

9. 9

   How kids can help: Measure pasta; place shrimp in colander; count asparagus, tomatoes, and basil leaves; wash veggies.

10. 10

    For an authentic Italian flavor, top the pasta with fresh, grated parmesan cheese and toasted pine nuts

* Per serving · 4 servings · Values may vary.

No additional tips available.