Zesty, Creamy Chicken & Rice

1. 1

   Marinate chicken in red pepper vinagrette at least one hour ahead of time.

2. 2

   In saucepan, get rice cooking in chicken broth.

3. 3

   Meanwhile, in large skillet, saute chicken in it's marinade for 8 minutes.

4. 4

   Stir in partially cooked rice and chicken broth and broccoli.

5. 5

   Cover.

6. 6

   Bring to a simmer and cook until broccoli is tender.

7. 7

   Stir in yogurt and mozarella.

8. 8

   Remove from heat and let stand 5 minutes.

9. 9

   *I sometimes substitute Spinach for the Broccoli and Parmesaan for the Mozarella.

10. 10

    You can also throw in a diced tomato at the end with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.