Sausage - Sauerkraut Casserole

1. 1

   Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole.

2. 2

   Peel and core apples; cut into crosswise slices.

3. 3

   Arrange half the apples over sausage.

4. 4

   Add caraway seed to sauerkraut; spread over apple mixture.

5. 5

   Arrange remaining sausage slices on sauerkraut; top with remaining apple slices.

6. 6

   Pour bacon fat over top.

7. 7

   Cover.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.