Zesty Chipotle Cheddar Burgers

1. 1

   Step 1: PREHEAT grill to medium-high heat.

2. 2

   Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.

3. 3

   Step 2: COMBINE ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended.

4. 4

   Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2-inch thick.

5. 5

   Step 3: PLACE foil sheet on grill grate with non-stick (dull) side facing up.

6. 6

   Immediately place burgers on foil.

7. 7

   Step 4: GRILL burgers uncovered, 5 minutes each side or until no longer pink in center.

8. 8

   Grill or lightly toast hamburger buns.

9. 9

   Top burgers with 1 slice cheese before removing from grill; let melt.

10. 10

    Place burgers on buns.

11. 11

    Top with remaining salsa, tortilla chips and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.