Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 2 (1 lb.) cans pork and beans; 1/4 c. brown sugar; 1 c. catsup; 2 Tbsp. mustard; 2 tsp. vinegar; 1 can kidney beans, drained; 2 Tbsp. molasses

Eats Now Editorial Team · Meat & Poultry

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Rancho Beans – a delicious recipe with ground beef, onion, salt, pork, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion, chopped
1 tsp. salt
2 (1 lb.) cans pork and beans
1/4 c. brown sugar
1 c. catsup
2 Tbsp. mustard
2 tsp. vinegar
1 can kidney beans, drained
2 Tbsp. molasses

1
Brown ground beef and onion in skillet.
2
Drain well.
3
Add rest of ingredients and mix well.
4
Cook in crock-pot 1 1/2 to 2 1/2 hours on high or 4 to 8 hours on low or bake 30 minutes in a 400u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 tsp. salt, 2 (1 lb.) cans pork and beans, and more.

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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