How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising cornmeal or mix, 1 c. sour cream, 2 eggs, beaten, 1/2 c. salad oil, and more.

Is Cornbread suitable as salads?

Yes, Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. self-rising cornmeal or mix; 1 c. sour cream; 2 eggs, beaten; 1/2 c. salad oil; 1 tsp. salt; 1 c. cream-style corn; 1/2 c. chopped onion (optional)

Cornbread – a delicious recipe with cornmeal, sour cream, eggs, salad oil, salt, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self-rising cornmeal or mix
1 c. sour cream
2 eggs, beaten
1/2 c. salad oil
1 tsp. salt
1 c. cream-style corn
1/2 c. chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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