Zesty Chicken Marinara

1. 1

   Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

2. 2

   Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.

3. 3

   Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet; heat until a thermometer inserted in chicken reads 165u00b0, stirring occasionally and adding a little water if necessary. Serve as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.