How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bayou Bog?

You need 7 ingredients. The key ingredients include: 1 (1 to 1 1/2 lb.) smoked sausage link, sliced thin (mild or hot, your choice), 1 c. chopped chicken meat (2 small cans work well), 1 pouch Cajun rice mix, 1 (16 oz.) can stewed tomatoes, and more.

Is Easy Bayou Bog suitable as meat & poultry?

Yes, Easy Bayou Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bayou Bog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bayou Bog Recipe

Name: Easy Bayou Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 to 1 1/2 lb.) smoked sausage link, sliced thin (mild or hot, your choice); 1 c. chopped chicken meat (2 small cans work well); 1 pouch Cajun rice mix; 1 (16 oz.) can stewed tomatoes; 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 c. water

Try this homemade Easy Bayou Bog recipe the whole family will love. Made with sausage, chicken meat, Cajun rice and tomatoes. Easy step-by-step instruct…

This Easy Bayou Bog relies on simple, everyday ingredients such as pouch cajun rice mix, (16 oz.) can stewed tomatoes, large bell pepper, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 to 1 1/2 lb.) smoked sausage link, sliced thin (mild or hot, your choice)
1 c. chopped chicken meat (2 small cans work well)
1 pouch Cajun rice mix
1 (16 oz.) can stewed tomatoes
1 large bell pepper, chopped
1 large onion, chopped
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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