Zesty Chicken and Rice Skillet

1. 1

   Cook 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min.

2. 2

   or until heated through, stirring occasionally.

3. 3

   Stir in chicken; cook 6 min.

4. 4

   or until done, stirring occasionally.

5. 5

   Stir in remaining dressing, bouillon and peppers; cover.

6. 6

   Simmer 2 min.

7. 7

   Stir in rice; simmer, covered, 5 min.

8. 8

   or until rice and peppers are tender.

9. 9

   Remove skillet from heat.

10. 10

    Let stand 5 min.

11. 11

    or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.